I made these pistachio chocolate chip cookies for St. Patrick's Day, but I just never got around to posting the recipe! Sorry guys - I've been holding out on you! These cookies are surprisingly delicious, so don't wait for a holiday to roll around in order to make them. The pudding mix gives the cookies just the right amount of green coloring. Well, Happy St. Patty's to you all (one month late)!
Pistachio Chocolate Chip Cookies
(Adapted from Carol R.)
Yield: 6 dozen
1 1/2 Sticks Unsalted Butter, softened
2 Small Packages Instant Pistachio Pudding Mix
2 Eggs +3 Tbsp Sugar
2 C. Flour
1 tsp. Baking Soda
1 (12 oz) Bag Chocolate Chips
Preheat oven to 350F degrees. Mix together the margarine and pudding mix. In a small bowl, mix together the eggs and sugar. Then, add the eggs to the butter mixture and beat. Whisk together flour and baking soda (the batter will be stiff). Add the chocolate chips and stir until just combined. Drop by teaspoon onto a parchment-lined baking sheet (the cookies will not spread very much). Bake about 10 minutes, until edges just start to brown. Remove and cool on a wire rack.