My girlfriends and I always have an ornament exchange party with our moms around the holidays. It is so much fun! We always have a fabulous time at M's house... maybe too much fun! Anyway, last year Katy made this cheese ball (times two)! Giant cheese ball. Lots of ladies. Champagne. Laughter. Yea, CHEERS to good times! Thanks for passing along the recipe, Katy!
Holiday Cheese Ball
(Adapted from my friend, Katy)
1 (16 oz) Cream Cheese (room temperature)
1 Small White Onion, finely chopped
3 Green Onions, finely chopped
1 Stalk Celery, finely chopped
1/2 C. Blue Cheese Crumbles
3 tsp. Worcestershire Sauce
1 Small Bag Pre-Chopped Pecans
Mix all ingredients together (except pecans). This can be kind of messy, but use your hands. Roll into a ball and then roll it in chopped pecans. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.